Frequently Asked Questions

  • Halal Food Bank Melbourne is a not-for-profit organisation run entirely by volunteers and relies heavily on community donations. Our mission is to provide halal, nutritionally sound food on a monthly basis to individuals and families experiencing financial hardship, domestic or family violence, crisis situations, as well as to refugees and people seeking asylum.

  • To sign up as a volunteer, please complete the registration form. A callout message will be sent in our Volunteer Announcement Group on WhatsApp about a week before each packing session.

  • Our packing days are held on the first Sunday of every month in Campbellfield.

  • Our food parcels generally include non-perishable pantry staples. The list below outlines common items you may find, though contents may vary slightly.

    • Rice – 2kg

    • Plain flour – 1kg

    • Pasta – 1kg

    • Legumes (e.g., chickpeas)

    • Tinned tuna

    • Tinned tomatoes

    • Tinned vegetables

    • Tinned fruit

    • Cooking oil – 750ml

    • Passata or tomato paste

    • Long life milk

    • Sweet items (e.g., biscuits, jam)

    • Sugar – 1kg

    • Tea or coffee

  • If you are an organisation/community group whose clients will benefit from receiving our food boxes, kindly register your interest here and one of our team members will be in contact shortly.

  • Yes, we are registered with the Australian Charities and Not-for-profits Commision (ACNC).

  • Yes, we are a Deductible Gift Recipient (DGR) registered organisation meaning your donations are tax deductible. Please email us to request a tax receipt and be sure to include your full name.

  • Yes! We welcome food drives run by schools, community groups, workplaces, and other organisations. It’s a great way to support our efforts and engage your community. Feel free to contact us for more information and resources to help you get started.